I am excited to present a simple and delicious recipe that is perfect for busy weeknights: Garlic Parmesan Pork Chops. This dish features a crispy Parmesan crust that enhances the tender and flavorful meat, making it a great choice for any dinner table.
With just a handful of basic ingredients, I can create a satisfying meal that doesn’t take much time to prepare. The combination of garlic and Parmesan adds a wonderful taste that elevates these pork chops, ensuring they are both easy to make and enjoyable to eat.
Garlic Parmesan Pork Chop Recipe:
I start by seasoning my boneless pork chops with salt and pepper. Next, I dip the chops in an egg wash before coating them in a blend of breadcrumbs, Parmesan cheese, and garlic powder. In a hot cast iron skillet, I sear the chops using Land O Lakes® Butter with Olive Oil & Sea Salt. Finally, I transfer them to the oven until they reach an internal temperature of 145°F.
Boneless vs. Bone-In Pork Chops
I prefer boneless pork loin chops for this dish because they cook faster, making them ideal for a quick weeknight meal. Typically, I choose chops around 1/2 inch thick, though thicker options are also available.
Tip: If I use thinner chops, I always check the internal temperature before baking. If they reach 145 degrees F, I skip the oven and enjoy them immediately!
Baked Pork Chop Dish
I recommend searing the pork chops before baking, even though it’s not mandatory. Using Land O Lakes® Butter with Olive Oil & Sea Salt for searing creates a delicious, golden-brown crust. Once seared, finishing in the oven allows for even cooking, ensuring the inside is tender and juicy without burning the outside. This method enhances both flavor and texture, making for an enjoyable meal.
Side Dishes to Pair with Pork Chops
I enjoy serving pork chops with a variety of delicious side dishes. Here are my favorites:
- Vegetable Rice Pilaf: A flavorful and hearty option.
- Steamed Green Beans: A simple and healthy choice.
- Scalloped Potatoes: Creamy and comforting for a satisfying meal.
- Parmesan Roasted Broccoli: Adds a tasty crunch and rich flavor.
Cooking Suggestions and Creative Adjustments:
- I can replace pork chops with thin chicken breasts if I prefer. Ensure it reaches an internal temperature of 165°F.
- For cheese, I have the option of using freshly grated Parmesan or the canned variety.
- This dish tastes best when served immediately, so I wouldn’t advise preparing it ahead of time.
- If I need to reheat leftovers, using the oven or an air fryer will help restore the crispy coating.
Enjoy the quick preparation and satisfying flavors of this meal.
Additional Pork Chop Recipes
Useful Tools for Preparation
Here are some products that can enhance my pork chop cooking experience:
- Grill Pan: Ideal for achieving grill marks indoors.
- Meat Thermometer: Ensures perfect doneness every time.
- Cast Iron Skillet: Provides even heating for searing.
Garlic Parmesan Pork Chop Recipe
Ingredients
- 6 boneless pork loin chops, approximately 1/2 inch thick
- Salt and pepper, to taste
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
Instructions
- Preheat the oven to 400°F (204°C).
- Season the pork chops with salt and pepper according to your preference.
- In a shallow dish, mix together the breadcrumbs, grated Parmesan cheese, and garlic powder.
- Dip each pork chop into the beaten eggs, ensuring they are well coated. Then, press them into the breadcrumb mixture to cover thoroughly.
- Heat a cast-iron skillet over medium heat and add the butter. Sear the pork chops for about 3-4 minutes on each side until they are golden brown.
- Transfer the skillet to the preheated oven for 5 to 10 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for about 3 minutes before serving.