The Best Broccoli Salad Recipe
This crisp, flavorful broccoli salad is perfect for potlucks and gatherings. Tossed in a creamy homemade dressing, it’s easy to prepare and gets rave reviews every time!
Yield: 8 servings
Total Time: 1 hour 20 minutes (includes chilling)
Course: Salad, Side Dish
Cuisine: American
Keyword: Broccoli Salad Recipe
Ingredients
Salad
- 8 cups broccoli florets, cut into bite-sized pieces
- 1/3 cup red onion, diced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup bacon bits
Dressing
- 1 cup mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- Salt and black pepper, to taste
Instructions
1. Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, and sugar. Season with salt and black pepper to taste, then set aside.
2. Assemble the Salad
In a large bowl, combine the broccoli florets, diced red onion, dried cranberries, sunflower seeds, and bacon bits.
3. Toss with Dressing
Pour the prepared dressing over the salad ingredients and mix until well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
4. Serve
Before serving, give the salad a quick stir. For an extra touch, garnish with additional bacon bits or sunflower seeds, if desired.
Notes
- Make-Ahead: Broccoli salad can be made up to 24 hours in advance and kept in the refrigerator until ready to serve.
- Storage: Store leftovers in an airtight container in the fridge for 4–5 days.
- Broccoli Tips: Ensure broccoli is dried thoroughly to prevent the dressing from becoming watery.
- Dressing Substitute: A store-bought coleslaw dressing can be used in place of the homemade dressing if preferred.
Enjoy this fresh and delicious salad as a side dish or light meal!